Forget That Old Acquaintance 2016 and Herald in 2017 in the Best Restaurant in Ulster
We’re ready to wave goodbye to 2016 and welcome 2017 in true Browns style with a menu of locally sourced produce to tempt your tastebuds in the countdown to midnight. Our gala dinner of six courses has been carefully researched to ensure you will experience the best food an accompanying wines in the Best Restaurant in Ulster this New Year’s Eve.
Selection of canapes
Borgo Magredo Prosecco Sparkling Wine
Baked Portavogie scallops, pine nuts, celtic mustard
Fairhall Cliffs, sauvignon blanc 2013
Ravioli of langoustine thermidore
Santa Alicia, grand reserve chardonnay 2013
Smoked Carpaccio of fern hill lamb, shallot, juniper
Anubis, Malbec, 2013
Brendan Gallagher’s beef fillet, wild mushrooms, lardo
Heartland Stickleback, shiraz 2013
Hazelnut, caramel, apple
Dark chocolate ganache, orange sorbet, mulled wine
Alternatively, please call +4428 7134 5180
We’re also open from 1.00pm on New Year’s Eve with a special menu for those of you who want to soak up the atmosphere and anticipate the arrival of 2017 but who want to be snuggled up beside the fire when the clock strikes midnight. Our special menu is a three course with breads, canapes and pre soup and runs until 8.00pm. It is priced at £29.95 and booking is essential.
Seeking the New Year’s Eve indulgence but don’t have the time to spare? Our early bird menu is available from 5.00pm until 6.30pm on New Year’s Eve.
*Best Restaurant in Ulster 2016, Irish Restaurant Association Awards