Browns Bonds Hill Collection

Since establishing Browns Bonds Hill in 2009, Ian Orr & Marcus Roulston have opened Browns in Town, Strand Road, Derry ~ Londonderry, Ardtara Country House Hotel & Restaurant, Upperlands and Eighteen Ninety Four in Portstewart.

With a wealth of experience and awards such as the Restaurant Associations of Ireland ‘Best Restaurant in Ulster’ 2013 & 2016 and winner of Tourism NI’s ‘Best Food Tourism Experience’ NI 2017, the Browns Bonds Hill Collection is firmly established as the best in the Northwest.

As a team we work hard at creating unique experiences, our extensive calendar of events and menus provide customers with a variety of dining options, all with excellent food, genuine hospitality and unpretentious service.

From Our Blog

Latest News

Rasberry Ripple Ice-cream Recipe by Ian Orr

Raspberry Ripple Ice-cream by Ian Orr

Raspberry Ripple Ice-cream recipe by Ian Orr

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Ian Orr's Christmas Turkey & Ham Recipes

Christmas Turkey & Ham Recipe by Ian Orr

Christmas Turkey & Ham recipe by Ian Orr – really simple and absolutely delicious

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Ian Orr from the Browns Bonds Hill Collection

Ian Orr – Best Chef in Ulster

Ian Orr, Chef Patron behind the exquisite Browns Bonds Hill Collection, has once again demonstrated his exceptional talents, garnering the highly coveted title of Best Chef in Ulster at the esteemed Irish Restaurant Association Awards

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Max Boggs

Fund raiser in memory of Max Boggs

Browns Bonds Hill Collection are holding a draw to raise funds for the Kevin Bell Repatriation Trust in memory of Max Boggs, nephew of Ian Orr

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Ian Orr from the Browns Bonds Hill Collection

Ian Orr’s Top Ten Tips for the Perfect Christmas Dinner

Christmas is the most wonderful time of the year, but it can also be very stressful when it comes to serving up a festive feast for the family.  Ian Orr,…

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Browns Anywhere Gourmet Private Dining

Gourmet Private Dining

Browns Anywhere is redefining luxury catering by bringing the Michelin dining experience straight through your door. We offer bespoke three, four, five and seven course menus.

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