Beef Skewers Recipe by Ian Orr
Easy beef skewers, Kilcreen cheese, courgette and tomato salad & Clandeboye yoghurt
500g of minced beef
1 tablespoon curry powder
1 tablespoon paprika
50g of grated cheese
100g natural yoghurt
1tsp chilli sauce
8 wooden skewers soaked in cold water
2 courgette cut into ribbons using a vegetable peeler
15 cherry tomatos chopped in half
1 lemon juiced and zested
2 tablespoons of extra virgin olive oil
1 bunch of fresh herbs
Place the mince, spices and cheese into a bowl, season well and mix together. Divide the mixture into 70g portions and place each onto skewer to form a sausage shape and place into fridge for 10 mins to set. Then place on a hot bbq or grill for four minutes each side.
To make the salad, mix the courgette and tomatoes with lemon juice & zest and the olive oil. Add some more cheese, lightly chop the herbs and mix to together.
Mix the chilli sauce with the yoghurt.
Top tip: Add some chilli powder to mince for an extra kick.