Chocolate Fondant Recipe by Ian Orr


200g dark chocolate
200g butter
240g caster sugar
200g plain flour
4 eggs + 4 egg yolks


Preheat oven to 180oc

Melt chocolate and butter in a bain marie.  In another bowl, whisk the eggs & egg yolks and sugar lightly until the sugar dissolves. Combine chocolate mix with egg mix and fold in the flour, then pour the mix into a piping bag.
To prepare the moulds / ramekins rub inside with butter, then pipe in the fondant mix.

Cook in the oven for 10 mins, take out and leave to stand for one minute before turning out. Serve with my raspberry ripple ice cream – Click HERE for recipe

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