Browns Restaurant and Champagne Lounge
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[dropcap]W[/dropcap]elcome to Browns Restaurant. Browns Restaurant and Champagne lounge (established in 2009) has gained a reputation for excellent food, genuine hospitality and unpretentious service. The critics have not only established it as the best restaurant in the North West but placed it among the best in Ireland. situated on the eastern bank of Lough Foyle – Head Chef Ian Orr is renowned for his dedication to fresh seasonal produce and support of local suppliers, and visitors keen to experience the best the area has to offer will not be disappointed. As you browse through our website we hope you find something that excites you from our varied menus and events, we have tried to include something for all interests and tastes.
A carefully considered range of menus is offered, including an à la carte lunch, a set 2/3 course pre-theatre menu, à la carte dinner and a dedicated vegetarian menu. Sunday lunch and a Six Course Tasting menu have more recently been introduced with optional wine pairings. All showcase local ingredients and are keenly priced without compromising on quality in any way – lunch, for example, offers six equally tempting dishes on each course with starters from under £5 and mains including a daily special at just £8.50; classics like Brown’s fish stew with tomato and fennel broth, Cetrone olive oil and grilled bread earn their popularity, and textbook perfect risotto – butternut squash, for example, with parmesan, spinach & sautéed mushrooms – is as delicious as it sounds.