Browns Bonds Hill
|Sat 20th & 27th Jan||Clay Pigeon Shoot – Fully Booked|
|Fri 26th Jan||Italian Wine Dinner|
|Wed 14th Feb||Valentine’s Night|
|Sat 3rd March||Cookery Demo – Healthy eating|
|Sun 11th Mar||Mother’s Day|
|Sun 1st Apr||Easter Sunday|
|Fri 13th Apr||Australia & New Zealand Wine Dinner|
|Sat 28th Apr||Cookery Demo – A Taste of Spring|
|Sat 12th May||Clay Pigeon Shoot|
|Fri 25th May||French Wine Dinner|
|Sun 17th Jun||Father’s Day|
|Sat 23rd Jun||Cookery Demo – The Perfect BBQ|
|Fri 27th July||South American Wine Dinner|
|Sat 25th Aug||Cookery Demo – Italian|
|Fri 28th Sept||Around the World Wine Dinner|
|Sat 27th Oct||Cookery Demo – Devilish Delights|
|Sat 24th Nov||Trip to Belfast|
|Fri 30th Nov||Spain & Portugal Wine Dinner|
|Sat 1st Dec||Trip to Belfast|
|Sat 8th Dec||Cookery Demo – The Perfect Christmas|
|Mon 31st Dec||New Year’s Eve|
Wine Dinner Series
For an evening out with a difference, come along to one of our fabulous Wine Dinners. Enjoy sparkling wine on arrival and a six course tasting menu with perfectly paired wines; a wonderful dining experience and a delight for foodies and wine lovers.
£75pp with wine £45pp without wine
What better way to learn, than from the best.
Master chef Ian Orr conducts monthly cookery demo’s usually on Saturdays at 4.00pm. Afterwards you are invited to stay and enjoy the three course meal you have just been taught to cook.
Private sessions with Ian can be booked at other available times. Cookery demonstrations per person or demonstration and three course meal for £34.95. For more information or to book telephone: 02871 345 180.