Browns Bonds Hill Collection

Since establishing the first restaurant, Browns Bonds Hill in 2009, the group have opened Browns in Town, Strand Road, Derry ~ Londonderry and Ardtara Country House & Restaurant, Upperlands, and are now opening at a new location in Portstewart.

With a wealth of experience and an unrivaled reputation, each restaurant is recommended by the Michelin Guide, two of the restaurants boast coveted AA Rosettes for culinary excellence and the group have won countless awards including the Restaurant Associations of Ireland ‘Best Restaurant in Ulster’ 2013 & 2016 and winner of Tourism NI’s ‘Best Food Tourism Experience’ NI 2017, Browns Bonds Hill Collection is firmly established as the best in the Northwest.

As a team we work hard at creating unique experiences, our extensive calendar of events and menus provide customers with a variety of dining options, all with excellent food, genuine hospitality and unpretentious service.

What we offer:

Great career opportunities, a chance to grow within the group, a fun and relaxed working environment.

We are currently recruiting for the following roles:

Sous Chef

Location: Ardtara Country House, Upperlands

Join our great team of young chefs and learn under the guidance of our Head chef who leads the team in preparing high standards of food for our fine dining restaurant.

A great opportunity for someone who is passionate about food like we are and is keen to learn as they work.

Experience preferred but training can also be provided, however candidates must have a flair for food.

Job Type:  Full time

How to apply:

To apply for this position, email your CV and cover letter to:

ian.orr@sky.com


Note The following positions are based in Portstewart:

Assistant Restaurant Manager

We are planning the opening a fine dining restaurant in Portstewart and require an Assistant Manager.  If think you have what it takes to work for one of the top Restaurant groups in the North of Ireland, then we’d love to hear from you.  Experience essential, must be fully flexible, rota basis, includes weekends.

How to apply:

To apply for this position, email your CV and cover letter to:

cgecdl@yahoo.co.uk


Food & Beverage Staff 

Due to planned growth and expansion at Portstewart Golf Club, we require experienced waiting staff.  The ideal candidate will be required to undertake front of house duties, meeting and greeting customers, waiting on tables and bar work. Experience and knowledge of food and drink and great interpersonal skills will be key in your job role.

Part time positions are available; candidates must be flexible and able to work weekends and evenings on a rota basis. A full training programme will be provided however we are seeking those who can work very well as part of a Team, take and follow instruction, show initiative and have a real passion for delivering excellent customer service.

Job Types: Full-time, Part-time, Permanent

Experience: 1 year (Preferred)

How to apply:

To apply for this position, email your CV and cover letter to:

cgecdl@yahoo.co.uk


Chef de Partie

Join our great team of young chefs and learn under the guidance of our Head chef who leads the team in preparing high standards of food for our fine dining restaurant.

A great opportunity for someone who is passionate about food like we are and is keen to learn as they work.

Experience preferred but training can also be provided, however candidates must have a flair for food.

How to apply:

To apply for this position, email your CV and cover letter to:

ian.orr@sky.com


Kitchen porter

All main kitchen duties involved, ensuring basic cleaning jobs are carried out as quickly as possible. Clean food preparation areas and equipment, including pots, pans crockery and cutlery and assist with some food prep duties.

How to apply:

To apply for this position, email your CV and cover letter to:

ian.orr@sky.com