Browns Bonds Hill Collection
Since establishing the first restaurant, Browns Bonds Hill in 2009, the group have opened Browns in Town, Strand Road, Derry ~ Londonderry, Ardtara Country House & Restaurant, Upperlands and Eighteen Ninety Four in Portstewart.
With a wealth of experience and an unrivaled reputation, three of our restaurants are recommended by the Michelin Guide, two of the restaurants boast coveted AA Rosettes for culinary excellence and the group have won countless awards including the Restaurant Associations of Ireland ‘Best Restaurant in Ulster’ 2013 & 2016 and winner of Tourism NI’s ‘Best Food Tourism Experience’ NI 2017, Browns Bonds Hill Collection is firmly established as the best in the Northwest.
As a team we work hard at creating unique experiences, our extensive calendar of events and menus provide customers with a variety of dining options, all with excellent food, genuine hospitality and unpretentious service.
What we offer:
Great career opportunities, a chance to grow within the group, a fun and relaxed working environment.
We are currently recruiting for the following roles:
Food & Beverage Staff
Location: Eighteen Ninety Four Portstewart
Due to planned growth and expansion at Eighteen Ninety Four, we require experienced waiting staff. The ideal candidate will be required to undertake front of house duties, meeting and greeting customers, waiting on tables and bar work. Experience and knowledge of food and drink and great interpersonal skills will be key in your job role.
Part time positions are available; candidates must be flexible and able to work weekends and evenings on a rota basis. A full training programme will be provided however we are seeking those who can work very well as part of a Team, take and follow instruction, show initiative and have a real passion for delivering excellent customer service.
Job Types: Full-time, Part-time, Permanent
Experience: 3 years (Preferred)
How to apply:
To apply for this position, email your CV and cover letter to:
eat@eighteenninetyfour.com
Chef de Partie
Location: Browns in Town
Join our great team of young chefs and learn under the guidance of our Head Chef who leads the team in preparing high standards of food for our fine dining restaurant.
A great opportunity for someone who is passionate about food like we are and is keen to learn as they work.
Two years’ experience preferred, training will be provided, however candidates must have a flair for food.
How to apply:
To apply for this position, email your CV and cover letter to:
ian.orr@sky.com
Kitchen porter
Location: Ardtara Country House, Upperlands
Responsible for assisting in a busy Kitchen. Working closely with the Head Chef and team, in ensuring basic cleaning jobs are carried out efficiently and quickly. Collect and wash all necessary pots, pans and equipment to ensure the Chefs can move quickly onto the next task.
Responsible for cleaning food preparation areas and equipment and unloading food and equipment deliveries. Keep storeroom organised, clean and tidy, empty bins and ensure all work surfaces, wall, floor are maintained to a high cleanliness standard and sanitised.
A key role in our team, you will when necessary assist in other areas of the Kitchen in preparation of food.
30 – 40 hours per week
How to apply:
To apply for this position, email your CV and cover letter to:
ian.orr@sky.com