Ian Orr – Best Chef in Ulster

BEST CHEF IN ULSTER – IAN ORR OF THE BROWNS BONDS HILL COLLECTION

Ian Orr - Best Chef in Ulster

Ian Orr, Chef Patron behind the exquisite Browns Bonds Hill Collection, has once again demonstrated his exceptional talents, garnering the highly coveted title of Best Chef in Ulster at the esteemed Irish Restaurant Association Awards. This remarkable achievement serves as a testament to Orr’s unwavering dedication to his craft and his relentless pursuit of culinary excellence.

Known for his innovative and imaginative approach, Ian Orr has masterfully crafted a culinary experience that transcends the boundaries of traditional gastronomy. His creations, meticulously curated with a harmonious blend of flavors, textures, and aromas, never fail to captivate the senses and leave a lasting impression on discerning palates.

Browns Bonds Hill Restaurant has also garnered well-deserved recognition by being bestowed with two AA Rosettes, the only restaurant in the City of Derry to achieve two, alongside its sister property, Ardtara Country House, located in Upperlands, near Maghera. This prestigious accolade reflects the team’s unwavering commitment to delivering an exceptional dining experience that seamlessly combines culinary artistry, impeccable service, and an inviting ambience.

With these recent accolades, Ian Orr and the Browns Bonds Hill Restaurant team have firmly established themselves as beacons of gastronomic brilliance in the culinary landscape of Northern Ireland. Their dedication to pushing the boundaries of culinary innovation and delivering an unforgettable dining experience sets them apart, leaving a lasting imprint on the hearts and taste buds of all who have the pleasure of savoring their creations.

Browns Bonds Hill restaurant is part of the Browns Bonds Hill Collection, a bespoke restaurant collection that includes Browns Bonds Hill & Browns in Town, located in Derry/Londonderry, Ardtara Country House in Upperlands and Eighteen Ninety Four, overlooking Portstewart Strand. 

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